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new a-la-Carte Menu
starters
soup of the day 4.95
please ask your server
seafood chowder 5.95
mixed seafood with a hint of pernod
caesar salad 8.95
cos lettuce, caesar, dressing, parmesan & smoked bacon
duck spring rolls 9.95
pickled cucumber ribbons, peking sauce
crab claws 10.95
white wine and garlic butter sauce
steamed mussels 7.95
cream, garlic, onions & white wine or ginger, coriander and garlic
calamari 8.95
deep fried crispy, roast pepper and garlic dip
baked brie 6.95
in filo pastry, apple and cranberry relish
chicken wings 8.95
jamaican jerk sauce, blue cheese dip
fish cake 8.95
sweet chilli sauce, mixed fresh leaves
goats cheese salad 9.95
red beetroot, crutons and balsamic dressing
smoked mackerel salad 7.95
baby gem lettuce, tomato and yoghurt dressing
pitta bread and dips 6.96
toasted pitta, bread, olive and balsamic, pesto, tzatziki and humus
side orders
with your main course, please select your preferred side order from:-
chunky chips, steamed vegetables, sauteed mushrooms/ onions, garlic potatoes, spicy wedges, mixed salad. Extra side orders 3.00 each.
a 10% service charge applies to parties of six or more
| main courses
(all served with a choice of one side order)
linguine 16.95
tossed with tiger prawns, chorizo, roast peppers, scallions, garlic & parsley oil
greek platter 14.95
pitta bread, roast mMediterranean vegetables, feta cheese, olives and dips
mushroom pie 15.95
with filo pastry, mixed salad, roast baby potatoes
salmon 17.95
oven roasted, baby potatoesd and sauce vierge
sea bass fillets 16.95
pan-fried, warm potato and green bean sauce
beer battered cod 15.95
chunky dips, garden peas, tartare sauce
plaice fillets 16.95
oven roasted, creamy Dijon mustard sauce, baby potatoes
the classic 14.95
beef burger, lettuce, tomato, chunky dips and pickles
the smokie 15.95
beef burger, smoked bacon, cheese, bbq sauce and chunky chips
cajun chicken 16.95
in a flour tortilla wrap, cheddar cheese and creme fraiche
roast pork belly 16.95
creamy mash, crackling and apple sauce
rib eye steak 19.95
caesar, leaves, slow roasted tomato, chunky chips and garlic butter sauce
fillet steak 22.95
lyonnaise, baby potatoes, onions, pepper or garlic sauce
rump of lamb 15.95
mint crust, creamy mash, rosemary gravy
our beef, lamb and chicken are certified 100% Irish
dessert medley
banoffee pie 5.95
cheesecake 5.95
chocolate fondant 5.95
creme brulee 5.95
irish farmhouse cheese 6.95
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