Starters

• Soup of the day
• Seafood chowder
  
• Caesar salad
  
• Egg Mayonaise
• Tiger prawns in filo pastry, sweet chilli
• Crabclaws, creamy garlic sauce
  

Main courses

• Fillet of salmon, dill or cream sauce
• Herb-crusted cod fillet, lemon butter
• Prime rib of beef, yorkshire pudding, HR sauce
  
• Roast leg of lamb, mint sauce
  
• Stuffed turkey & ham, cranberry sauce
• Chicken breast, cajun spices
• Penne pasta, roast auberginnes & courgettes, tomato & basil sauce 
  

All mains served with potatoes & vegetables

Euro 25.00 per person