Lunch Menu

Saturdays, Sundays & Bank Holidays

starters

soup of the day               4.95
please ask for details, served with brown bread & butter

fisherman’s chowder                    5.95
traditional, with choice seafood morsels served with brown bread & butter

mussels marinieres                        9.95
steamed in a creamy white wine and sauce, served with brown bread and butter

chilli bowl                                9.50
topped with grated cheese & nachos,sour cream dip, french fries, spicy wedges or rice

chicken wings                            8.95
served with sour cream dip, choice of hot lousiana BBQ or honey & sesame sauce

garlic bread                                4.95
topped with mozzarella cheese and salad

baked potato                            8.50
served with a choice of cheddar cheese, chilli con carne, baked beans or coleslaw & salad

Ask your server about other available starter and main courses

additional side orders

french fries, potato wedges, garlic potatoes, side salad, sauté mushrooms, sauté onions, crispy onion rings, boiled rice 3.00 each

a service charge of 10% will apply to all parties of six or more
Booking Essential for parties of 6 or more

main courses

(all served with your choice of side order)

fish & chips                                12.95
battered haddock served with baked beans, French fries or spicy wedges

half pound angus burger                        12.95
served a bun, topped with cheese & relish, French fries or spicy wedges & salad garnish

supreme of chicken                                 12.95
with rich gravy, mash potato & vegetables or French fries & salad garnish

sirloin steak                            14.95
8 oz. prime sirloin steak, grilled to your liking, with onion rings, pepper sauce or garlic butter, french fries or spicy wedges & salad garnish

barbeque ribs                            11.95
rack of pork ribs, BBQ sauce, French fries or spicy wedges & salad garnish

spaghetti Bolognese                     10.95
topped with parmesan cheese served with a slice of garlic bread

vegetable burger                         9.95
served in a bun, topped with cheeses & relish, french fries or spicy wedges & salad garnish

Ask to see our desserts:                 3.25
ice cream, profiteroles, tiramisu, crumbles, chocolate fudge

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