Table d'Hote Menu €35.95

starters

soup of the day
please ask your server

seafood chowder
mixed seafood with a hint of pernod

roast onion and tomato tart
smoked cheddar, balsamic reduction

main courses

(all served with your choice of side order)

salmon fillet
herb cous cous

corn fed chicken
baby spinach, sauté potatoes

10oz sirloin steak
field mushrooms, cashel blue cheese

roast vegetable tart
feta cheese, mixed leaves

side orders

french fries, potato wedges, garlic potatoes, side salad, sauté mushrooms, sauté onions, crispy onion rings, boiled rice 3.00 each

a service charge of 10% applies to all parties of six or more